This is a serious, flavour-packed style from Waipara, fermented in old oak barrels and made in a dry style. Pale pink/slightly orange, it is medium-bodied (12% alc/vol), with fresh, peachy, spicy flavours, showing unusual depth and complexity. Good for this summer.

http://www.noted.co.nz/dining/wine/homegrown-rose-the-best-of-new-zealands-pink-wine/