Vigneron's Diary — food

Food and Wine Match - Block Eight Sauvignon Blanc and Bacon and Quail Egg Pie

Food and Wine Match - Block Eight Sauvignon Blanc and Bacon and Quail Egg Pie

The ideal weekend lunch! This is based on the Edmonds Cookery book recipe which we have altered slightly. We replace onion with caramelised onion and use peas. We don't use chutney and the main ingredient is 30 quail eggs! Not 6 hens eggs.

 2 sheets pre-rolled flaky pastry

caramelized onion

1 cup of chopped bacon

½ cup of peas

30 quail eggs / 6 eggs

salt & pepper

milk 

Use 1 sheet of pastry to line a greased 20cm square shallow cake tin. Sprinkle onion, bacon and peas over pastry. Break eggs evenly over, pricking the yolks so they run slightly....


Food and Wine match - Rosé with Blackened Salmon and Citrus Salad

Food and Wine match - Rosé with Blackened Salmon and Citrus Salad

Have you tried our Pinot Noir Rosé with blackened salmon? It's quick, easy, fresh and ever so summery.