The ideal weekend lunch! This is based on the Edmonds Cookery book recipe which we have altered slightly. We replace onion with caramelised onion and use peas. We don't use chutney and the main ingredient is 30 quail eggs! Not 6 hens eggs.

 2 sheets pre-rolled flaky pastry

caramelized onion

1 cup of chopped bacon

½ cup of peas

30 quail eggs / 6 eggs

salt & pepper

milk 

Use 1 sheet of pastry to line a greased 20cm square shallow cake tin. Sprinkle onion, bacon and peas over pastry. Break eggs evenly over, pricking the yolks so they run slightly....

It seems summer is here and our Pinot Noir Rosè 2017 is too! A crisp and refreshing wine with notes of berry on the nose and a cranberry-like character. Full in the palate with good persistence. We think it will complement just about any warm weather occasion. Available through the website store.

$27 per bottle. Free freight within NZ.