Bellbird Spring Dry Pinot Gris 2016

Bellbird Spring Dry Pinot Gris 2016

Regular price $32

A dry style. Full flavoured with good length.

WINEMAKING NOTES

A combination of whole-bunch pressing, and some destemming with 12 hours skin contact. Juice was, racked with some solids, and fermented with indigenous yeast in old barriques. Lees aged for 5 to 6 months, then bottled. Practices are in compliance with the organic standards of BioGro New Zealand

SUGGESTED FOOD AND FLAVOUR MATCHES

Roast poultry with mushroom or savoury accompaniment.

AWARDS

Gold - 2017 NZ Organic Wine Awards.