Bellbird Spring River Terrace Pinot Noir 2015
A full ripe style of Pinot Noir showing, complexity and development.
Pinot noir clones, 114, 115, 667, UCD5 and Abel. Fully destemmed, indigenous yeast ferments, hand plunged with some pump over, cuvaison 30 to 40 days, and aged in old and new oak casks for up to 12 months. Bellbird Spring vineyard practises are in compliance with the organic standards of BioGro New Zealand.
SUGGESTED FOOD AND FLAVOUR MATCHES
Venison, duck risotto, game, meat sauces made using reduction method, mushrooms, plum sauce.